Tuesday, March 19, 2013

Curry Chicken Quinoa Wrap


Attempting to be healthy, I made curry chicken with quinoa, lentils, and peas. It was decidedly "meh". The next day for lunch, we had slim pickings and giant bowl of chicken and quinoa. So I jazzed it up a little to make some wraps that were much more popular.

1-2 cups quinoa, cooked
Cooked frozen peas
Lentils, cooked
Chopped green bell pepper
Cooked chicken breast
Curry
Cumin
Garlic salt
1/4 cup flaked Coconut
Juice of half a Lime
Cashews
Whole Wheat Wraps

Spoon your quinoa and cooked peas into a bowl. Add chopped chicken, green bell pepper, curry, cumin, garlic salt, coconut, lime, and cashews, stir to combine. Roll up in wraps.

We ate these cold and had a little salad on the side. Yum!

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