Wednesday, February 20, 2013

Bacon, Spinach, and Asparagus Quiche/ Angel Tears Quiche

This was a fast, easy quiche i whipped up for our Valentine's day dinner! I thought it was pretty dang good, but that was confirmed when Fionn took a slice to work for his lunch and one of the sergeants commented it smelled like "angels' tears" (that's apparently a good thing). So make this and make your coworkers jealous come lunch time. Or hey, share it with them and make friends :)


Pie Crust (I used store bought, but you can get fancy and make your own if you have a recipe you like)
3 eggs
1/2 cup 2% milk
2 Tbsp yogurt
1/2 cup shredded mozzarella
Salt and pepper
Dash of nutmeg
Cooked bacon, crumbled
Cooked spinach
Asparagus spears

Preheat oven to 350 F/180 C.

Grease pie plate and arrange pie crust inside.

Mix first 6 ingredients together in a bowl. Fold in bacon and spinach, pour mixture into pie crust. Arrange asparagus spears on top and bake for 30 minutes or until mixture is set and crust is golden brown.

No comments:

Post a Comment